MAIN

TUESDAY – SATURDAY:
11:00 AM – 10:00 PM

creative cocktails

MYCELIUM MARTINI

  • 13
  • • Truffle Washed Vodka • Dry Vermouth • Olive Juice

RYE, RYE, MISS AMERICAN PIE

  • 14
  • • Rye • Punt e Mes • Cippolini Bitters • Burnt Lemon

OOOH STUNNIN’

  • 14
  • • Barrel Aged Gin • Cynar • Sweet Vermouth • Prosecco

GROW A PEAR

  • 13
  • • Vodka • Pear Liqueur • Orgeat • Rose Water

RUM A MUCK

  • 13
  • • Coconut Rum • Capertif • White Cranberry • Prosecco

MY SHERRY AMOUR

  • 14
  • • Cognac • Sherry • Earl Grey • Lemon • Orange • Egg

BAD & BOUGIE

  • 13
  • • Pisco • Lychee • Lemon • Blackberries • Basil • Prosecco

DADDY’S HOME

  • 14
  • • Bourbon • Drambuie • Fratello • Orange Bitters• Mole Bitters

HOT, SWEET, LITTLE TREAT

  • 14
  • • Tequila • Averna • Honey Dew • Lime • Habanero

HOME 231 SANGRIA

  • 10
  • • Red or White • Glass

wine by the glass

Rosé

  • 11/40
  • bieler pere et fils • provence, france

SPARKLING

  • 9/36
  • PROSECCO • Avissi • Italy

White

PINOT GRIGIO

  • 10 / 36
  • • Via Vento • Veneto, Italy

RIESLING

  • 10/36
  • • Leonard Kreusch • Mosel, Germany

SICILIA

  • 14 / 44
  • • Donnafugata • Sicily, Italy

FALANGHINA

  • 13/48
  • • Villa Matilde • Campania, Italy

SAUVIGNON BLANC

  • 12 / 44
  • • Kings Estate • Oregon

BOURGOGNE ALIGOTE

  • 13/48
  • • Giraudon• Burgundy, France

CHARDONNAY

  • 13 / 48
  • • Steele • Lake County, California

red

PINOT NOIR

  • 12 / 44
  • • Elouan • Oregon

TEMPRANILLO

  • 10 / 40
  • • Tandem • Rioja, Spain

MALBEC

  • 11 / 40
  • • Black Cabra • Mendoza, Argentina

RED BLEND

  • 11 / 44
  • • Rhiannon • Piedmont, Italy

PETIT SIRAH

  • 14 / 44
  • • The Crusher • California

CABERNET SAUVIGNON

  • 15/55
  • • Joel Gott • Paso Robles, CA

BEAUJOLAIS

  • 13/48
  • • Domaine De Foretal• Beaujolais, France

wine by the bottle

SPARKLING

  • 95
  • CHAMPAGNE • Moet Imperial Brut Champagne, France

WHITE

CHARDONNAY

  • 95
  • • Ramey • Russian River Valley, California

CHARDONNAY

  • 50
  • La Cote Blanche• Macon-Villages, Burgundy

RED

PINOT NOIR

  • 60
  • • Inscription • Willamette Valley, Oregon

BORDEAUX

  • 70
  • • Chateau Aimee • Medoc, France

CABERNET/SYRAH

  • 85
  • J. Lohr • Paso Robles, California

SUPER TUSCAN

  • 65
  • • Il Buciato • Tuscany, Italy

beer

TROEGS ROTATOR MP

LOCAL ROTATOR

DOGFISH HEAD 90 MIN IPA

  • 7

EVIL GENIUS ADULTING IPA

  • 7

BELLS ROBUST PORTER

  • 7

MILLER LITE

  • 4

ST. BONIFACE PALE ALE

  • 7

YUENGLING LAGER

  • 4

mocktail

Coconut

  • 6
  • Coconut Water • Mint • Blackberry • Lime

Apple

  • 6
  • Apple • Pineapple • Cayenne • Cranberry

Espresso

  • 6
  • Espresso • Lemon • Tonic

virgin beverages

UNSWEETENED ICED TEA

  • 3

FRESH SQUEEZED LEMONADE

  • 3

SODA

  • 3

LONELY MONK COFFEE

  • 3

ESPRESSO

  • 4

CAPPUCCINO

  • 5

LATTE

  • 5

NUMI ORGANIC TEAS

  • 3

SAN PELLEGRINO

  • 6

breads & boards

cured meat board

  • 19
  • pickled vegetables • candied walnuts mustard • fig jam • baguette

cast iron cornbread

  • 8
  • cinnamon butter

roasted vegetable board

  • 16
  • hummus • roasted vegetables • baguette

artisan cheese board

  • 19
  • PA honeycomb • candied walnuts • fig jam baguette

pear jam bruschetta

  • 15
  • pear jam • crumbled gorgonzola • arugula • pomegranate seeds, balsamic

main

shares

deviled egg trio

  • 10
  • classic • pickled • spicy pomegranate

fried gnocchi

  • 14
  • horseradish creama

blackened octopus

  • 16
  • roasted potatoes • red peppers caramelized onion • capers

korean fried tomato

  • 15
  • fried tomato • korean bbq sauce

lobster mac & cheese

  • 18
  • macaroni • lobster • truffles

shrimp and grits arancini

  • 16
  • cajun sauce • bacon • sausage

beef tartare

  • 16
  • tahini spiced rice paper • capers

drunken meatballs

  • 14
  • caramelized onions • grits

carnitas tacos

  • 16
  • pork • cilantro • pickled onions salsa verde • blue corn tortilla

stuffed acorn squash

  • 30
  • quinoa • spinach • chickpeas • vegan chorizo pecans • cranberries

mayan pepita chicken

  • 36
  • red sauce • lime cilantro rice

maryland crabcakes

  • 44
  • cream of corn • tomato jam

halibut in brodo

  • 42
  • spicy dandelion brodo • pancetta white beans • kale • leeks

8 oz filet mignon

  • 54
  • fried gnocchi • horseradish cream sauce • rocket

roasted pork orecchiette

  • 38
  • slow roasted pork • fennel • sundried tomato • pesto

crispy duck confit

  • 40
  • parsnip puree • spicy glazed chipotle carrots

braised pork shank

  • 40
  • castle valley grits • greens • black eyed peas

apple cider smoked short rib

  • 40
  • roasted garlic mash •

soup

soup of the day

  • MP
  • chef’s choice

tomato soup

  • 7
  • basil oil • grilled baguette

garden

grilled chicken 8 • tofu 6 • salmon 8 • crab cake 15

greek

  • 12
  • kalamata olives • cucumber • red onion red pepper • tomato feta cheese red wine vinaigrette

brussels caesar salad

  • 12
  • fried brussels sprouts • arugula parmesan • croutons • caesar dressing

autumn salad

  • 12
  • mixed greens • pecans • cranberries • apples • feta • crispy parsnip • maple dijon dressing

hummus grain bowl

  • 13
  • frisée • quinoa • roasted butternut squash • pomegranates • pepitas •sweet & spicy tahini dressing

sandwiches

All sandwiches served with House Chips. May exchange for Fries or a Side Salad for $1.50

roasted turkey ciabatta

  • 15
  • applewood smoked bacon aged cheddar • house mayo • ciabatta

231 reuben

  • 15
  • sauerkraut • 231 sauce • corned beef swiss • marble rye

classic burger

  • 16
  • aged cheddar • 231 sauce • lettuce •tomato • pickle • brioche

smoked salmon sandwich

  • 15
  • smoked salmon lox • lemon aioli • egg onions • marble rye

Sides

roasted garlic mash

  • 8

brussel sprouts

  • 8
  • pistachio • prosciutto • truffle honey

pimento cheese grits

  • 6

chipotle glazed carrots

  • 8
Printable Main Menu