MAIN

WEDNESDAY – FRIDAY:
11:00 AM – 10:00 PM

creative cocktails

MYCELIUM MARTINI

  • 13
  • • Truffle Washed Vodka • Dry Vermouth • Olive Juice

RYE, RYE, MISS AMERICAN PIE

  • 14
  • • Rye • Punt e Mes • Cippolini Bitters • Burnt Lemon

OOOH STUNNIN’

  • 14
  • • Barrel Aged Gin • Cynar • Sweet Vermouth • Prosecco

GROW A PEAR

  • 13
  • • Vodka • Pear Liqueur • Orgeat • Rose Water

RUM A MUCK

  • 13
  • • Coconut Rum • Capertif • White Cranberry • Prosecco

MY SHERRY AMOUR

  • 14
  • • Cognac • Sherry • Earl Grey • Lemon • Orange • Egg

BAD & BOUGIE

  • 13
  • • Pisco • Lychee • Lemon • Blackberries • Basil • Prosecco

DADDY’S HOME

  • 14
  • • Bourbon • Drambuie • Fratello • Orange Bitters• Mole Bitters

HOT, SWEET, LITTLE TREAT

  • 14
  • • Tequila • Averna • Honey Dew • Lime • Habanero

HOME 231 SANGRIA

  • 10
  • • Red or White • Glass

wine by the glass

Rosé

  • 11/40
  • bieler pere et fils • provence, france

SPARKLING

  • 9/36
  • PROSECCO • Avissi • Italy

White

RIESLING

  • 10/36
  • • Leonard Kreusch • Mosel, Germany

PINOT GRIGIO

  • 10 / 36
  • • Via Vento • Veneto, Italy

SICILIA

  • 14 / 44
  • • Donnafugata • Sicily, Italy

FALANGHINA

  • 13/48
  • • Villa Matilde • Campania, Italy

SAUVIGNON BLANC

  • 12 / 44
  • • Kings Estate • Oregon

BOURGOGNE ALIGOTE

  • 13/48
  • • Giraudon• Burgundy, France

CHARDONNAY

  • 13 / 48
  • • Steele • Lake County, California

red

PINOT NOIR

  • 12 / 44
  • • Elouan • Oregon

TEMPRANILLO

  • 10 / 40
  • • Tandem • Rioja, Spain

MALBEC

  • 11 / 40
  • • Black Cabra • Mendoza, Argentina

PETIT SIRAH

  • 14 / 44
  • • The Crusher • California

RED BLEND

  • 11 / 44
  • • Rhiannon • Piedmont, Italy

CABERNET SAUVIGNON

  • 15/55
  • • Joel Gott • Paso Robles, CA

BEAUJOLAIS

  • 13/48
  • • Domaine De Foretal• Beaujolais, France

wine by the bottle

SPARKLING

  • 95
  • CHAMPAGNE • Moet Imperial Brut Champagne, France

WHITE

CHARDONNAY

  • 95
  • • Ramey • Russian River Valley, California

CHARDONNAY

  • 50
  • La Cote Blanche• Macon-Villages, Burgundy

RED

PINOT NOIR

  • 60
  • • Inscription • Willamette Valley, Oregon

BORDEAUX

  • 70
  • • Chateau Aimee • Medoc, France

CABERNET/SYRAH

  • 85
  • J. Lohr • Paso Robles, California

SUPER TUSCAN

  • 65
  • • Il Buciato • Tuscany, Italy

beer

TROEGS ROTATOR MP

LOCAL ROTATOR

DOGFISH HEAD 90 MIN IPA

  • 7

EVIL GENIUS ADULTING IPA

  • 7

BELLS ROBUST PORTER

  • 7

MILLER LITE

  • 4

ST. BONIFACE PALE ALE

  • 7

YUENGLING LAGER

  • 4

mocktail

Coconut

  • 6
  • Coconut Water • Mint • Blackberry • Lime

Apple

  • 6
  • Apple • Pineapple • Cayenne • Cranberry

Espresso

  • 6
  • Espresso • Lemon • Tonic

virgin beverages

UNSWEETENED ICED TEA

  • 3

FRESH SQUEEZED LEMONADE

  • 3

SODA

  • 3

LONELY MONK COFFEE

  • 3

ESPRESSO

  • 4

CAPPUCCINO

  • 5

LATTE

  • 5

NUMI ORGANIC TEAS

  • 3

SAN PELLEGRINO

  • 6

breads & boards

bruschetta

  • 15
  • lemon herb ricotta • edamame • asparagus hot honey drizzle

artisan cheese & meat board

  • 25
  • assorted meats and cheeses pickled vegetables • candied walnuts mustard • fig jam • baguette

spring lamb flatbread

  • 16
  • whipped feta • lamb • jalapeno pickled red onion • balsamic

roasted vegetable board

  • 16
  • hummus • roasted red peppers • carrots mushrooms • brussels sprouts • baguettes

cornbread

  • 8
  • orange honey butter

main

shares

wild boar sausage

  • 14
  • crispy potato skins

deviled egg trio

  • 10
  • classic • pickled • nashville hot

blackened octopus

  • 16
  • roasted potatoes • red peppers caramelized onion • capers

crab mac & cheese

  • 18
  • old bay • macaroni • crab

tomato ricotta fritter

  • 16
  • gilled scallion aioli

korean boneless pork ribs

  • 16
  • gochujang • scallions • sesame seeds

cod ceviche

  • 14
  • jicama • red cabbage • cilantro serrano peppers • carrots • cucumber onions • tostada

lamb birria tacos

  • 16
  • lamb • cilantro • pickled onions salsa roja • quesillo • corn tortilla

general tso tofu

  • 29
  • tofu • onions • red peppers broccoli • peanuts • scallions • quinoa

nashville spiced smoked chicken

  • 30
  • corn bread hash • maple glaze

shrimp pesto carbonara

  • 32
  • shrimp • peas pork belly lardons fettuccini • parmesan

maryland crabcakes

  • 42
  • spring succotash • lemon aioli

pan seared cod

  • 30
  • coconut lentils • chili spiced broccoli

pork kan-kan

  • 36
  • charred broccoli salad • orange chutney

waygu flat iron

  • 40
  • roasted tahini carrots • celery root puree

smoked short rib

  • 38
  • castle valley grits • pickled corn relish

soup

soup of the day

  • MP
  • chef’s choice

tomato soup

  • 7
  • basil oil • grilled baguette

garden

brussels caesar salad

  • 12
  • fried brussels sprouts • arugula parmesan • croutons • caesar dressing

grilled romaine salad

  • 12
  • romaine • asparagus • snap peas goat cheese • crispy prosciutto chipotle avocado ranch

greek salad

  • 12
  • kalamata olives • cucumber • red onionred pepper • tomato • feta red wine vinaigrette

hummus grain bowl

  • 13
  • frisée • edamame hummus • quinoa pickled carrots • red cabbage • snap peas peanuts sweet & spicy tahini dressing

grilled chicken

  • 8

tofu

  • 6

salmon

  • 10

crab cake

  • 15

sandwiches

All sandwiches served with House Chips. May exchange for Fries or a Side Salad for $2.00

classic burger

  • 16
  • aged cheddar • 231 sauce • lettuce • tomato pickle • brioche

roasted turkey ciabatta

  • 16
  • applewood smoked bacon aged cheddar • house mayo • ciabatta

smoked salmon sandwich

  • 16
  • smoked salmon lox • lemon aioli hard boiled egg onions • tomato • arugula • marble rye

231 reuben

  • 16
  • sauerkraut • 231 sauce • corned beef swiss • marble rye

Sides

brussels sprouts

  • 8
  • pistachio • prosciutto • truffle honey

charred broccoli salad

  • 8
  • broccoli • onions • peanuts

castle valley grits

  • 8

chili-spiced broccoli

  • 8

truffle parmesan fries

  • 8
Printable Main Menu