MAIN

TUESDAY – SATURDAY:
11:00 AM – 10:00 PM

For the Table

Roasted Vegetable Board

Cured Meat Board

Artisan Cheese Board

Shares

Heirloom Tomato Tart

Wagyu Dumplings

Zucchini & Tomato Frittes

Halibut Tacos

Deviled Eggs

Grilled Octopus

Buffalo Chicken Meatballs

Soup

Soup of the Day

Tomato Bisque

Greens

Add Ons

Brussels Sprouts Caesar

Greek Salad

Tomato Carpaccio

Fried Artichoke

Mains

Fish of the Day

Butcher’s Cut

Maryland Crabcakes

Chicken Roulade

Pasta of the Day

Hickory Smoked Short Rib

Rutabega Tagliatelle

Wagyu Meatloaf

Pan Seared Halibut

Handhelds

Classic Burger

Turkey Ciabatta

231 Reuben

Sides

Brussels Sprouts

Grilled Asparagus

Cous Cous Risotto

Whipped Potato