MAIN

TUESDAY – SATURDAY:
11:00 AM – 10:00 PM

For the Table

roasted vegetable board

artisan cheese board

cured meat board

Shares

butternut squash bruschetta

chicken liver mousse

wild boar belly

smoked cheddar mac & cheese

deviled eggs

lobster papas rellenas

grilled octopus

Soup & SALAD

soup OF THE DAY

tomato bisque

GREENS

brussels sprouts caesar

greek salad

harvest salad

baby romaine

Mains

maryland crabcakes

grilled salmon

crispy duck breast

cast iron halibut

wagyu bolognese

braised short rib

grilled pork chop

Handhelds

turkey ciabatta

classic burger

231 reuben

Sides

brussels sprouts

fall veg medley

fingerling mash