MAIN

TUESDAY – SATURDAY:
11:00 AM – 10:00 PM

For the Table

Roasted Vegetable Board

Cured Meat Board

Artisan Cheese Board

Shares

Shrimp & Lobster Cocktail

French Onion Arancini

Zucchini & Tomato Frittes

Seabass Ceviche

Deviled Eggs

Grilled Octopus

Smoked Cheddar Mac & Cheese

Soup

Soup of the Day

Tomato Bisque

Greens

Add Ons

Brussels Sprouts Caesar

Greek Salad

Spinach & Strawberry

Fried Artichoke

Mains

Maryland Crabcakes

Grilled Cauliflower Steak

12 Oz New York Strip

Brined Half Chicken

Seared Sea Bass

16 Oz Porterhouse

Blackened Salmon

Handhelds

Classic Burger

Turkey Ciabatta

231 Reuben

Sides

Brussels Sprouts

Cauliflower Fried Rice

Corn Pudding

Grilled Asparagus